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Fresh mozzarella cheese, ripe tomatoes, and basil drizzled with balsamic glaze.

Thinly sliced cured beef served with arugula, shaved Parmesan, and lemon vinaigrette.

Grilled calamari with a lemon and herb dressing, served on a bed of mixed greens.

Homemade fettuccine pasta with creamy Alfredo sauce and grilled chicken.

Risotto cooked with saffron, finished with butter and Parmesan cheese.

Classic lasagna with layers of pasta, Bolognese sauce, and creamy bechamel.

Decadent tiramisu made with layers of espresso-soaked ladyfingers and mascarpone cream.

Traditional Italian cannoli filled with sweet ricotta cheese and chocolate chips.

Warm apple crostata with a buttery crust, served with vanilla gelato.