All Entrees cooked to order and served with Fresh Seasonal Vegetables and Riso della Casa.

Piatti del Giorno (Ask about the Chef's Daily Specials)

Eggplant Parmigiana - Baked with Fresh Tomato and Mozzarella
Roast Caponette - with Italian Herbs and Garlic
Breasts of Chicken - Broiled with Herbs
Breast of Chicken - Broiled and served on a bed of Spinach Salad
Chicken Toscana - Sautéed with Artichoke Hearts, Black Olives and Mushrooms
Chicken al Mattone - with Italian Herbs - House Specialty
Chicken Scaloppine - Piccata, Marsala or Sorrento
Chicken Livers - Sautéed with Mushrooms and Barbera Sauce
Veal Sweetbreads - Sautéed with Mushroom Sauce or Cream Sauce
Veal Scaloppine Piccata - with White Wine, Lemon, Butter and Caper Sauce
Veal Scaloppine Sorrento - Sautéed with Fresh Tomatoes and Mozzarella
Veal Scaloppine Marsala - Sautéed with Marsala Wine
Veal Milanese - Breaded, Fried, garnished with Fresh Lemon
Veal Scaloppine alla Bruno - Sautéed with Chardonnay, Mushrooms and Pinoli
Veal Chop - Broiled, Sautéed or Milanese
Veal Cutlet Parmigiana - Baked with Fresh Tomatoes and Mozzarella
Veal Saltimbocca alla Nerone - Chef's Creation
Filet of Lamb alla Bruno with Barolo Sauce - House Specialty
New York Sirloin Steak - Broiled
Filet Mignon - Broiled
Steak Caruso with Prosciutto, Mushrooms and Pomarola Sauce