LUNCH MENU / ENTREES / Dalla Terra

All Entrees cooked to order and served with Fresh Seasonal Vegetables and Riso della Casa.

Piatti del Giorno (Ask about the Chef's Daily Specials)


Eggplant Parmigiana - Baked with Fresh Tomato and Mozzarella
$13.75
Roast Caponette - with Italian Herbs and Garlic
$15.50
Breasts of Chicken - Broiled with Herbs
$17.75
Breast of Chicken - Broiled and served on a bed of Spinach Salad
$18.95
Chicken Toscana - Sautéed with Artichoke Hearts, Black Olives and Mushrooms
$18.50
Chicken al Mattone - with Italian Herbs - House Specialty
$18.50
Chicken Scaloppine - Piccata, Marsala or Sorrento
$17.00
Chicken Livers - Sautéed with Mushrooms and Barbera Sauce
$14.75
Veal Sweetbreads - Sautéed with Mushroom Sauce or Cream Sauce
$16.50
Veal Scaloppine Piccata - with White Wine, Lemon, Butter and Caper Sauce
$16.95
Veal Scaloppine Sorrento - Sautéed with Fresh Tomatoes and Mozzarella
$16.95
Veal Scaloppine Marsala - Sautéed with Marsala Wine
$16.95
Veal Milanese - Breaded, Fried, garnished with Fresh Lemon
$16.95
Veal Scaloppine alla Bruno - Sautéed with Chardonnay, Mushrooms and Pinoli
$18.00
Veal Chop - Broiled, Sautéed or Milanese
$29.50
Veal Cutlet Parmigiana - Baked with Fresh Tomatoes and Mozzarella
$19.50
Veal Saltimbocca alla Nerone - Chef's Creation
$20.50
Filet of Lamb alla Bruno with Barolo Sauce - House Specialty
$21.50
New York Sirloin Steak - Broiled
$32.00
Filet Mignon - Broiled
$32.00
Steak Caruso with Prosciutto, Mushrooms and Pomarola Sauce
$32.00