LUNCH MENU / ENTREES / Dal Mare

All Entrees cooked to order and served with Fresh Seasonal Vegetables and Riso della Casa.

Piatti del Giorno (Ask about the Chef's Daily Specials)


Sea Scallops - Sautéed in White Wine Mushroom Sauce
$21.00
Petrale Mugnaia - Sautéed with White Wine, Lemon and Butter Sauce
$20.25
Petrale Portofino - Stuffed with Shrimp and Crab Alla Mugnaia
$24.50
Petrale - Broiled and served on a bed of Spinach Salad
$22.00
Calamari - Fritti Livornese or Steak Mugnaia
$15.50
Cioppino alla Pescatora - Shelled - Our Seafood Specialty
$21.50
Combination of Filet of Veal and Prawns - White Wine, Lemon and Butter Sauce
$22.00
Abalone Doré - Mugnaia or Combination - Chef's Pride
$75.00
Prawns Provinciale - Fresh Tomato or White Wine, Lemon and Butter Sauce
$22.00
Halibut - Broiled, Sautéed or Poached with White Wine, and Lemon Butter Sauce
$19.50
Swordfish Steak - Broiled
$23.00
Broiled Baby Eastern Lobster Tails - Alla Mugnaia
$37.50