All Entrees cooked to order and served with Fresh Seasonal Vegetables and Riso della Casa.

Piatti del Giorno (Ask about the Chef's Daily Specials)

Sea Scallops - Sautéed in White Wine Mushroom Sauce
Petrale Mugnaia - Sautéed with White Wine, Lemon and Butter Sauce
Petrale Portofino - Stuffed with Shrimp and Crab Alla Mugnaia
Petrale - Broiled and served on a bed of Spinach Salad
Calamari - Fritti Livornese or Steak Mugnaia
Cioppino alla Pescatora - Shelled - Our Seafood Specialty
Combination of Filet of Veal and Prawns - White Wine, Lemon and Butter Sauce
Abalone Doré - Mugnaia or Combination - Chef's Pride
Prawns Provinciale - Fresh Tomato or White Wine, Lemon and Butter Sauce
Halibut - Broiled, Sautéed or Poached with White Wine, and Lemon Butter Sauce
Swordfish Steak - Broiled
Broiled Baby Eastern Lobster Tails - Alla Mugnaia