DINNER MENU / ENTREES / Dal Mare

All Entrees cooked to order and served with Fresh Seasonal Vegetables and Riso della Casa.

Piatti del Giorno (Ask about the Chef's Daily Specials)


Sea Scallops - Sautéed in White Wine Mushroom Sauce
$35.00
Petrale Mugnaia - Sautéed with White Wine, Lemon and Butter Sauce
$34.00
Petrale Portofino - Stuffed with Shrimp and Crab Alla Mugnaia
$38.00
Petrale - Broiled and served on a bed of Spinach Salad
$34.00
Calamari - Fritti or Livornese
$24.00
Calamari - Steak Mugnaia
$28.00
Cioppino alla Pescatora - Shelled - Our Seafood Specialty
$34.00
Combination of Filet of Veal and Prawns - White Wine, Lemon and Butter Sauce
$34.00
Abalone Doré - Mugnaia or Combination - Chef's Pride
$75.00
Prawns Provinciale - Fresh Tomato or White Wine, Lemon and Butter Sauce
$34.00
Halibut - Broiled, Sautéed or Poached with White Wine, and Lemon Butter Sauce
$31.00
Salmon My Way - Lorenzo's Favorite
$30.00
Salmon Steak - Broiled or Poached with White Wine, and Lemon Butter Sauce
$31.00
Broiled Baby Eastern Lobster Tails - Alla Mugnaia
$42.00