Banquets

PROSCIUTTO ROOM

Designed to seat 14 to 24 people, our PROSCIUTTO ROOM allows you to enjoy San Francisco's finest Tuscan cuisine from the Chef's Table created by artist Giorgio Umili – with all the intimate comforts of a private family dinner.
Enjoy our Chef's authentic home-cured Prosciutto & Melon as he creates a Special Menu for your Private Party, Business Meeting, or Wedding!








CIGAR ROOM

Our intimate CIGAR ROOM's Tuscan-style dining ambiance offers seating for 14 to 22 people and is Ideal for Small Parties.
Let our Chef create a Special Menu for your Private Party, Business Meeting, or Wedding!





Banquet Menu (Lunch)


Menu #1

MIXED GREEN SALAD - House Dressing
Choice of:
CATCH OF THE DAY
   OSSOBUCO 
     House Specialty
   CHICKEN TOSCANA
     Sauteed with Artichokes Hearts. Black Olives, Zucchine, Carrots and Mushrooms
FRESH  SEASONAL VEGETABLES
COFFEE
$33.00 plus tax and tips



Menu # 2

MIXED GREEN SALAD - House Dressing
PASTA DELLA CASA
Prosciutto, Mushrooms and Veal with Chardonnay wine sauce     
Choice of:
CATCH OF THE DAY
   ROASTED VEAL WITH CHARDONNAY SAUCE
CHICKEN TOSCANA    
 Sauteed with Artichokes Hearts, Black Olives, Zucchine, Carrots, and Mushrooms
FRESH  SEASONAL VEGETABLES
COFFEE
$35.00 plus tax and tips



Menu # 3

HEARTS OF ROMAINE WITH TOMATOES - House Dressing
PENNE WITH ANY SAUCE
Choice of:
CATCH OF THE DAY
VEAL MARSALA
Sauteed with Marsala Wine
CHICKEN ALLA SALVIA
  Sauteed with Sage and White Wine Sauce
     FRESH SEASONAL VEGETABLES
COFFEE
$38.00 plus tax and tips



Menu # 4

HOME CURED PROSCIUTTO MELONE
PASTA DELLA CASA
Prosciutto, Mushrooms and Veal sauce
Choice of:
CATCH OF THE DAY
VEAL PICCATA
  Sauteed with White Wine, Lemon, Butter and Caper Sauce
CHICKEN FLORENTINE
Half Chicken on a bed of Creamed Spinach with White Wine Sauce
   FRESH  SEASONAL VEGETABLES
COFFEE
$43.75 plus tax and tips



Menu # 5

HOME CURED PROSCIUTTO & HOME AGED CARPACCIO
PASTA MARE CHIARO
Bay Shrimp, Fresh Tomato and Cream Sauce - House Specialty
Choice of:
SALMON POACHED OR BROILED
VEAL ALLA BRUNO
Sauteed with Chardonnay, Mushrooms and Pinoli
CHICKEN PARMIGIANA
Boneless Chicken Dore and Baked with Fresh Tomato and Mozzarella
FRESH SEASONAL VEGETABLES
COFFEE
$48.00 plus tax and tips



Menu #6

ANTIPASTO
Home Cured Prosciutto, Insalata Caprese and Fagioli Burlotti
RISOTTO CON PORCINI 
House Specialty - Arborio Rice with Wild Mushrooms
     Choice of:
COMBINATION VEAL PICCATA & PETRALE MUGNAIA
Sauteed with White Wine, Lemon, Butter asnd Caper Sauce
LAMB LOIN ALLA BRUNO
With Barolo Sauce - House Specialty
CHICKEN AL MATTONE
With Italian Herbs - House Specialty
FRESH SEASONAL VEGETABLES
COFFEE
$53.75 plus tax and tips



Desserts can be served with all lunch selections for an additional charge
SEMIFREDDO – TIRAMISU
TORTA GELATO - COLD ZABAGILONE w/ STRAWBERRIES
All desserts are home made
 


VALET SERVICE AVAILABLE






Banquet Menu (Dinner)


Menu #1

ANTIPASTO MISTO
 Salame, Cheese, Marinated Calamari, Veal Shank, Burlotti Beans and Salsa Verde
MIXED GREEN SALAD - House Dressing
PASTA DELLA CASA
Prosciutto, Mushrooms and Veal with Chardonnay wine sauce
Choice of:
CATCH OF THE DAY
   OSSOBUCO 
     House Specialty
   CHICKEN SCALOPPINE TOSCANA
     Sauteed with Artichokes Hearts. Black Olives, Zucchine, Carrots and Mushrooms
EGGPLANT PARMIGIANA
FRESH  SEASONAL VEGETABLES
SEMIFREDDO  -  Homemade
COFFEE or TEA
$58.00 plus tax and tips
 


Menu # 2

HEARTS OF ROMAINE WITH SHRIMP MEAT
 RISOTTO CON PORCINI
     House Specialty - Arborio rice with wild mushrooms
Choice of:
CATCH OF THE DAY
    VEAL ALLA BRUNO
     Sauteed with Chardonnay, Mushrooms and Pinoli
    CHICKEN SCALOPPINE AL MARSALA O PICCATA
     Chicken scallopps with marsala or white wine, lemon, butter and caper sauce
EGGPLANT PARMIGIANA
FRESH SEASONAL VEGETABLES
ZABAGLIONE FREDDO WITH STRAWBERRIES - Homemade
COFFEE or TEA
$64.00 plus tax and tips
 


Menu # 3

HOME CURED PROSCIUTTO E MELONE
PASTA DELLA CASA
Prosciutto, Mushrooms and Veal with Chardonnay wine sauce
MIXED GREEN SALAD - House Dressing
Choice of:
BROILED HALIBUT
VEAL PICCATA 
       Sauteed with White Wine, Lemon, Butter and Caper Sauce
     CHICKEN PARMIGIANA 
       Baked with Fresh Tomato and Mozzarella 
EGGPLANT PARMIGIANA
FRESH  SEASONAL VEGETABLES
TORTA DI GELATO -  Homemade
COFFEE or TEA  
$66.50 plus tax and tips
 


Menu # 4

HOME CURED PROSCIUTTO & HOME AGED CARPACCIO
PENNE WITH ANY SAUCE
MIXED GREEN SALAD - House Dressing
Choice of:
 CATCH OF THE DAY
  SALTIMBOCCA ALLA NERONE
  Chef's Creation
  CHICKEN SCALOPPINE AL MARSALA O PICCATA
    Chicken scalopps with marsala or white wine, lemon, butter and caper sauce
EGGPLANT PARMIGIANA
FRESH  SEASONAL VEGETABLES
TIRAMISU - Homemade 
COFFEE or TEA
$72.00 plus tax and tips
 


Menu # 5

ANTIPASTO WITH PROSCIUTTO
 Home cured Prosciutto,  Marinated Calamari, Veal Shank, Burlotti Beans and Salsa Verde
MIXED GREEN SALAD - House Dressing
PASTA DELLA CASA
Prosciutto, Mushrooms and Veal sauce
Choice of:
    CATCH OF THE DAY
    VEAL MARSALA
      Sauteed with Marsala Wine
    CHICKEN SCALOPPINE TOSCANA
     Sauteed with Artichokes Hearts, Black Olives, Zucchine, Carrots and Mushrooms
EGGPLANT PARMIGIANA
FRESH  SEASONAL VEGETABLES
TORTA DI GELATO - Homemade
COFFEE or TEA
$74.00 plus tax and tips
 


Menu #6

COMBINATION OF:
 Prosciutto, Insalata Caprese,Calamari vinaigrette and Fagioli Burlotti  
RISOTTO CON PORCINI
     House Specialty - Arborio rice with wild mushrooms
COMBINATION OF:
Chicken al Mattone, Scamponi, Roast Veal and Filet of Lamb
FRESH  SEASONAL VEGETABLES
TIRAMISU - Homemade 
COFFEE or TEA
$91.00 plus tax and tips



VALET SERVICE AVAILABLE